Tagine is a Moroccan dish as well as the special pot to cook them in.
Tagine dishes are slow cooked at low temperatures.
Famous tagine dishes are Mqualli (chicken and citron). Kefta (meat balls and tomato) and Mrouzia (lamb, raisins and almonds).
Tagine dishes are traditionally flavoured with cinnamon, saffron, ginger, garlic, Ras el Hanout (a popular blend of herbs and spices), cumin and peppers.
Taste the Moroccan Tagine by going for the Walking Tour of Marrakech, click here